Halloumi Style Fries
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 21.3 g | 30% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 24.3 g | 9% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Halloumi Cheese (33%) [Halloumi Cheese (Milk), Mint], Full Fat Soft Cheese (Milk) (32%), Rice Flour, Water, Sunflower Oil and/or Rapeseed Oil, Gram Flour, Cornflour, Potato Starch, Stabilisers (Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Dextrose, Salt, Rapeseed Oil, Sugar, Yeast, Psyllium Husk Fibre, Colour (Paprika Extract), Thickener (Xanthan Gum), Sunflower Oil.
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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