Plant-based foods · Ireland

Without the oink!

by Artisan Finnebrogue

Ireland

215 kcalper 100 g · 11% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)5060055253757

GS1 prefix506 · GS1 UK

Additives2: E407, E461

AllergensGluten

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	215 kcal	11%
Fat	12.1 g	17%
of which saturates	1.5 g	8%
Carbohydrate	10.6 g	4%
of which sugars	0.80 g	1%
Fibre	2.8 g	—
Protein	14.6 g	29%
Salt	2.3 g	38%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, WHEAT&PEA PROTEIN (GLUTEN). SUNFLOWER OIL, THICKENERS: METHYL CELLULOSE, CARRAGEENAN; POTATO PROTEIN, POTATO STARCH, FLAVOURINGS, SEA SALT, YEAST EXTRACT, SMOKE FLAVOURING, BARLEY MALT EXTRACT, MALTODEXTRIN, IRON PYROPHOSPHATE, ZINC OXIDE, VITAMIN B12, PLANT & FRUIT CONCENTRATE.

Allergen: Gluten

E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.