Southern Fried Trick'n Goujons
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 9.3 g | 13% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 0.40 g | 0% |
| Fibre | 3.6 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour, Vegetable Protein (10%) (Soya Protein Isolate, Soya, Wheat Gluten, Pea), Vegetable Oils, Starch (Wheat, Potato), Natural Flavouring (Wheat), Vinegar, Spices, Thickener: Methyl Cellulose; Wheat Fibre, Rice, Breadcrumbs (Wheat), Salt, Modified Wheat Starch, Emulsifier: Lecithins; Herbs, Colour: Paprika Extract; Acid: Citric Acid; Mineral (Ferrous Fumarate), Vitamin B12 (Cyanocobalamin).
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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