Egg free veggie omelette
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 9.5 g | 14% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onions, Potatoes, Water, Red Peppers, Vegan 'Cheese' [Water, Coconut Oil, Modified Potato Starch, Salt, Natural Flavourings, Olive Extract, Colour (Beta Carotene), Vitamin B12], Vegetable Oil (Sunflower, Rapeseed, Shea), Pea Starch, Soya Proteins, Wheat Gluten, Calcium Carbonate, Powdered Cellulose, Natural Flavouring, Salt, Thickener (Methyl Cellulose), Wheat Starch, Turmeric, Yeast Extract, Sugar, Pea Protein Concentrate, Iron, Vitamin B12. FOR ALLERGENS: SEE INGREDIENTS IN BOLD
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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