Meat-Free Burgers
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 17.0 g | 24% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 3.4 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, vegetables (onions, mushrooms, beetroot), vegetable oils (sunflower, shea), texturised pea protein, pea protein concentrate, thickener (methyl cellulose), potato starch, garlic powder, natural flavouring, spices, salt, lemon juice, caramelised sugar syrup, sugar, dried vinegar, calcium carbonate, iron, vitamin b12, allergens: may contain wheat and soya, ffffff 7,30 1,4g ffffff 3,4g 12g 1,2g per 100g 6,6g 0,75µg reference in add (
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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