Breaded fish substitutes · Ireland
Veggie Fish Goujons
by Vivera · 216 g
IrelandFrance
248 kcalper 100 g · 12% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)8718300873911
GS1 prefix871 · GS1 Netherlands
Additives1: E461
AllergensGluten
LabelsVegetarian, European Vegetarian Union, Vegan
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Rehydrated WHEAT Protein [59%], WHEAT Flour, Sunflower Oil, Salt, Thickener Methylcellulose, Natural Flavourings, WHEAT Starch, Flaxseed Oil, Potato Fibers, Maltodextrin, Herbs and Spices, Maize Starch, Vitamins and Minerals [Iron, Vitamin B12].
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.