Ireland
Data
Bolognese, Sons Of Butchers
i Photo: Open Food Facts contributors · CC BY-SA
Bolognese sauces · Ireland

Bolognese

by Sons Of Butchers · 500 g
Ireland
NUTRI-SCOREABDECNOVA4
114 kcalper 100 g · 6% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)5391512912437
GS1 prefix539 · GS1 Ireland
Additives2: E326, E461
AllergensGluten, Soybeans
LabelsVegetarian, Vegan, With Sunflower oil
5391512912437

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy114 kcal6%
Fat6.1 g9%
of which saturates3.8 g19%
Carbohydrate7.1 g3%
of which sugars5.6 g6%
Fibre2.5 g—
Protein6.4 g13%
Salt0.55 g9%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Bolognese Sauce (36%) (Tomatoes, Onions, Tomato Puree, Spring Onions, Olive Oil, Sugar, Red Peppers, White Wine Vinegar, Thyme, Sea Salt, Pepper, Garlic), Mince (24%) (Water, Wheat Gluten, Coconut Oil, Soya Flour, Soya Protein, Sunflower Oil, Preservative: Potassium Lactate, Emulsifier: Methyl Cellulose; Salt, Beetroot Juice Concentrate, Pea Starch, Vinegar, Vegetable Extract, Flavour, Black Pepper, Caramelised Sugar, Yeast Extract, Smoke Flavour, Bamboo Fibre), Water, Onions, Carrots, Peppers, Mushrooms, Tomato Puree, Garlic, Coconut Oil. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Use By: See front of nack

Allergen: GlutenAllergen: SoybeansVegetarianVeganWith Sunflower oil
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

13.2kg CO₂e per kg

Reference value for the category “Bolognese sauces”: 13.2 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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