Plant Based White Pudding
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 16.8 g | 6% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 8.6 g | 17% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Oatmeal, Onion, Pearl Barley, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrots, Parsnip, Coconut Oil, Wheat Gluten, Soya Flour, Salt, Emulsifiers: Cellulose, Methyl Cellulose; Soya Protein, Tomatoes, Garlic, Ginger, Maltodextrin, Yeast Extract, Natural Flavourings. Filled into inedible casing. ALLERGEN ADVICE: For allergens, including cereals containing Gluten, see ingredient in bold. TYP (AS En Fa Of C 0 P
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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