Ingredient

Microbial culture · page 11

Microbial culture appears in the ingredient lists of 579 products sold in Canada.

579products with a complete record
19%rated A or B on Nutri-Score
2.9 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)

More specific ingredients

Nutri-Score

How rated products spread
A 9%B 10%C 27%D 35%E 19%

467 rated products

Median values

Per 100 g, across all 579 products
Energy263 kcal
Sugars2.9 g
Saturates3.9 g
Salt1.1 g

Products

579 products, most viewed first · page 11 of 13.

M
Montreal Steak Spice Seasoned Pizza Mozzarella And CheddarPresidents Choice
C
Creamy Ranch Tortilla ChipsNo Name
S
Sourdough Crisps Sea SaltPresident's Choice
Seafood lasagne, Le choix du président
Seafood lasagneLe choix du président · 1.13kg
old cheddar cheese, no name
old cheddar cheeseno name · 400gD
Thin & crispy six-cheese pizza, President's Choice
Thin & crispy six-cheese pizzaPresident's Choice
TRIPLE CHEDDAR CHEESE BLEND, PC
TRIPLE CHEDDAR CHEESE BLENDPC · 320gD
Emmentaler, President's Choice
EmmentalerPresident's Choice · 350 gC
M
Medium cheddar cheese
Chicken Lasagna, Bassili's Best
Chicken LasagnaBassili's Best
Havarti Légumes du jardin, Arla
Havarti Légumes du jardinArlaD
Fromage bleu danois, castello
Fromage bleu danoiscastello · 2 x 200 gE
Y
Yogourmet, freeze-dried yogurt starterE
Beyond Greens, Flora
Beyond GreensFlora
Cracker Cut Gouda, Western Family
Cracker Cut GoudaWestern Family
Pepperettes bites, Schneiders
Pepperettes bitesSchneiders
Fromage Cheddar blanc doux, Agrilait
Fromage Cheddar blanc douxAgrilait · 0.400kgE
fromage cheddar de chèvre, Maison Riviera
fromage cheddar de chèvreMaison Riviera · 550 gD
Fromage à tartiner chèvre, basilic et ciboulette, Riviera
Fromage à tartiner chèvre, basilic et cibouletteRiviera · 125 gC
Petit pot style yogourt ferme, Riviera
Petit pot style yogourt fermeRiviera · 4 * 120 gC
Liberté Grec Coco, Liberté
Liberté Grec CocoLiberté · 4 x 100 gB
Yougourt grec, Liberté
Yougourt grecLiberté · 142 gA
Cocktail Whole Rye Bread, Kasseler
Cocktail Whole Rye BreadKasseler · 400 g
Parmesian and garlic, Dutch
Parmesian and garlicDutch
Fondue Parmesan, La Paysanne
Fondue ParmesanLa Paysanne · 225 g / 4 morceaux de 56 gC
Gouda Épicé, Anco
Gouda ÉpicéAnco · 170gD
Gouda doux sans lactose, Ango
Gouda doux sans lactoseAngo · 350 g
Monsieur Gustav Saint-Paulin Cheese, Agropur
Monsieur Gustav Saint-Paulin CheeseAgropur · 190 gD
Parmesan, Kraft
ParmesanKraftE
Tex Mex, J. L. Kraft
Tex MexJ. L. Kraft · 500 g / 5 tassesE
Cheddar extra fort, Cracker Barrel
Cheddar extra fortCracker BarrelD
Tex Mex, Cracker Barrel
Tex MexCracker Barrel · 320 gD
Fromage double cheddar, CRACKER BARREL
Fromage double cheddarCRACKER BARRELE
Mozza Cheddar Shredded Cheese 26% M. F., Cracker Barrel
Mozza Cheddar Shredded Cheese 26% M. F.Cracker BarrelC
Philadelphia - light smoked salmon, Philadelphia
Philadelphia - light smoked salmonPhiladelphiaD
Cheese curds, Black Diamond
Cheese curdsBlack Diamond · 200 gD
Fromage râpée 4 fromages Italiano, Cracker Barrell
Fromage râpée 4 fromages ItalianoCracker Barrell · 320 gD
Medium Cheddar Cheese
Medium Cheddar Cheese
Italiano
ItalianoD
Mozzarella fraiche, Galbani
Mozzarella fraicheGalbani · 510 grC
Pepperoni
Pepperoni
German salami
German salami · 2 x 150 gE
Dry cured cervelat salami
Dry cured cervelat salami
Bean & cheese burritos, El Monterey
Bean & cheese burritosEl MontereyB
Chipotle & Cheddar Chopped Kit, Dole
Chipotle & Cheddar Chopped KitDole
Thin & Crispy Pepperoni Pizza, Red Baron
Thin & Crispy Pepperoni PizzaRed Baron · 447 gD
Raw seasoned stuffed chicken breast, Barber Foods
Raw seasoned stuffed chicken breastBarber Foods · 1.13 kgD
Feta dill greek yogurt dressing, Litehouse
Feta dill greek yogurt dressingLitehouseD

Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).