Fromage double cheddar, CRACKER BARREL
i Photo: Open Food Facts contributors · CC BY-SA

Fromage double cheddar

Canada
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0068100895223
GS1 prefix006 · GS1 US
Additives3: E235, E460, E460ii
AllergensMilk
0068100895223

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy400 kcal—
Fat33.3 g44%
of which saturates23.3 g117%
Carbohydrate0.00 g—
of which sugars0.00 g0%
Protein23.3 g—
Sodium0.70 g30%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

FROMAGE CHEDDAR BLANC ET COLORÉ (LAIT, SUBSTANCES LAITIÈRES MODIFIÉES, CRÈME, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIENNE, CHLORURE DE CALCIUM, COLORANT), CELLULOSE EN POUDRE (POUR FACILITER L'UTILISATION), NATAMYCINE (AGENT DE CONSERVATION NATUREL).

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E235NatamycinPreservative
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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