Parmesian and garlic
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 130 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 14.5 g | — |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.0 g | 4% |
| Protein | 2.0 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Potatoes, Vegetable oil, Sugars (corn maltodextrin, dextrose), Modified milk ingredients, Salt, Dehydrated onion, Yeast extract, Natural flavour, Citric acid, Garlic powder, Dehydrated parmesan cheese (milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme), Lactic acid, Spices, Dehydrated cheese solids, Lactic acid, Sodium phosphate, Silicon dioxide. Contains: Milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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