Feta dill greek yogurt dressing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 167 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 6.7 g | — |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
non fat greek yogurt (cultured skim milk, mela protein concentrate. corn starch, tapioca starch, carrageenan, locust bean gum), canola oil, water, feta cheese (milk, salt, culture, enzymes), salt, egg yolk, glucohic onion, lactic acid, lemon juice concentrate, acacia gum, dl ctsupe (15 ml) acid, distiled vinegar, apple cider vinegar, spice, dried .daily value weed, dried garlic, xanthan gum, dextrose, dried green quotidienne onion, natural flavours, maltodextrin, whey powder, skim mik powder, modified corn starch, butter extractives. costains: egg, milk. ingrédients : yogourt grec sans gras 3 % latecreme de culture, concentré de protéines de lait, amidon de sais, amidon de manioc, carraghénane, gomme de 2 % car ube), huile de canola, eau, féta (lait, sel, culture bacterienne, enzymes), sel, jaune d'cœuf, acide gluconique, vinaigre distille, vinaigre de cidre de pomme, épices, oignor seche, acide lactique, concentré de jus de citron, gomme arabique, aneth, ail séché, gomme de xanthane, dextrose, oignon vert séché, arômes naturels, maltodextrine, poludre de lactoserum, poudre de lait écrémé, amidon de mais modifie, extraits de beurre contient: ceuf, lait s 159 customer satisfaction guaranteed by: garantie de satisfaction de la clientèle par: 0% 5% utehouse, inc. litehouse sandpoint, idaho 83864 usa 1 % 0% 0
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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