Thin & Crispy Pepperoni Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 263 kcal | — |
| Fat | 13.4 g | 18% |
| of which saturates | 6.3 g | 31% |
| Carbohydrate | 25.4 g | — |
| of which sugars | 5.8 g | 6% |
| Fibre | 1.3 g | 5% |
| Protein | 10.3 g | — |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust (flour, water, palm oil shortening with natural butter flavour, soybean and/or canola oils, sugar, yeast, parmesan cheese [partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose], salt, sea salts, dough conditioner [wheat starch, L-cysteine hydrochloride, ammonium sulphate]), Toppings (partly skimmed mozzarella cheese [partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose], pepperoni [pork, salt, water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, flavour, citric acid, garlic powder, sodium nitrite]), Sauce (water, tomato paste, sugars [sugar, maltodextrin], modified cornstarch, spices, salt, dried garlic, sea salts, hydrolyzed soy and corn protein, dried onion)
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E517Ammonium sulphate
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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