Cocktail Whole Rye Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 213 kcal | — |
| Fat | 0.67 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 50.7 g | — |
| of which sugars | 1.3 g | 1% |
| Fibre | 8.0 g | 29% |
| Protein | 6.7 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
nts: rye meal, filtered water, rye flour, potato starch, sea salt, caraway powder, yeast, sourdough culture, may contain traces of tree nuts, ents: semoule de seigle, eau filtrée, farine de seigle, fécule de de pomme de terre, sel de mer, poudre de carv levure, culture de levain naturel, peut contenir des traces de noix, www,kasselerbreads,com %0 %0 quode 28g 10% % 8% 69 hon facts s daly value fdprodcts inc on mp no
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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