Dry cured cervelat salami
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 433 kcal | — |
| Fat | 33.3 g | 44% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 0.00 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 26.7 g | — |
| Sodium | 2.0 g | 88% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pork, Salt, Sugars (dextrose), Spices, Sodium erythorbate, Smoke flavour, Garlic powder, Lactic acid starter culture, Sodium nitrite, Sodium nitrate, Natural smoke. Ingrédients: Porc, Sel, Sucres (dextrose), Épices, Érythorbate de sodium, Saveur de fumée, Poudre d'ail, Cultures lactiques, Nitrite de sodium, Nitrate de sodium, Fumée naturelle. 831 Canada
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.