
Raw seasoned stuffed chicken breast
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 176 kcal | — |
| Fat | 9.2 g | 12% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 7.7 g | — |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.0 g | 4% |
| Protein | 16.2 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
POITRINE DE POULET, PRODUIT DE FROMAGE (Chedddar/Mozzarella/Brie) (LAIT, CULTURE BACTÉRIENNE, SEL, ENZYMES], EAU, LACTOSERUM, BEURRE, CASÉINE-PRÉSURE, PHOSPHATES DE SODIUM, COTRATE DE SODIUM, SEL, AMIDON DE MAIS MODIFIE), EAU, POMMES (POMMES ET SUCRE), SAUCE AU POIRE (POIRES SÉCHÉES AU SOLEIL, SUCRE, DIOXYDE DE SOUFRE), CANNEBERGES SUCREES ET SÉCHÉES (CANNEBERGES, SUCRE, HUILE DE TOURNESOL), FARINE DE BLÉ ENRICHIE, FÉCULE DE POMME DE TERRE, OIGNONS, FARINE DE BLÉ ENRICHIE BLANDHIE, CONCENTRÉ DE JUS DE POMME, AMIDON DE MAÏS MODIFIÉ, SEL, SUCRE, FARINE DE RIZ, EXTRAIT DE LEVURE, CARBONATE DE SODIUM, AIL DÉSHYDRATE, ÉPICES, LEVURE, MALTODEXTRINE, POIVRON ROUGE DÉSHYDRATÉ, DEXTRINE, GLUTEN DE BLÉ HYDROLYSÉ, CIBOULETTES DÉSHYDRATÉES, SEL MARIN, BOUILLON DE POULET, DEXTROSE, ARÔMES NATURELS, ACIDE CITRIQUE, GOMME CELLULOSE MODIFIÉE, ALGINATE DE SODIUM, POUDRE À PÂTE, BETTERAVE EN POUDRE, ARÔME NATUREL DE BEURRE, GQMME XANTHANE: ROCOU ET CURCUMA, HUILE DE SOYA, HUILE DE CANOLA, GRAS DE POULRT, EXTRAITS SECS DE SIROP DE MAÏS HYDROLYSÉ, CONCENTRÉ DE JUS DE CITRON. PRÉ-BRUNI DANS L'HUILE CANOLA/SOYA.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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