Canada · FR
Data
Fondue Parmesan, La Paysanne
i Photo: Open Food Facts contributors · CC BY-SA
Breaded cheeses · Canada

Fondue Parmesan

by La Paysanne · 225 g / 4 morceaux de 56 g
Canada
NUTRI-SCOREABDECNOVA4
232 kcalper 100 g
7.1 gof sugars per 100 g
Barcode (EAN-13)0067201100021
GS1 prefix006 · GS1 US
Additives4: E1104, E200, E410…
AllergensGluten, MilkMay contain: Milk
0067201100021

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy232 kcal—
Fat14.3 g19%
of which saturates2.7 g13%
Carbohydrate23.2 g—
of which sugars7.1 g7%
Fibre0.00 g0%
Protein5.4 g—
Sodium0.31 g13%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

GARNITURE : EAU, FROMAGES PARMESAN, A LA CRÈME, CHEDDAR ET ROMANO (LAIT, SUBSTANCES LAITIÈRES MODIFIÉES, SEL. CULTURE BACTÉRIENNE, ENZYME MICROBIENNE, LIPASE, CHLORURE DE CALCIUM, GOMME DE CAROUBE, CELLULOSE, ACIDE SORBIQUE), SUBSTANCES LAITIÈRES MODIFIÉES, HUILE DE CANOLÀ, FARINE DE BLÉ ENRICHIE, AMIDON DE MAIS, SAVEUR NATURELLE DE FROMAGE, SEL. CHAPELURE : ENROBAGE (EAU, FARINE DE MAIS, AMIDON DE MAIS M0D9FIÉ, FARINE DE BLE ENRICHIE, SEL GOMME XANTHANE, DEXTROSE), CHAPELURE DE BLE GRILLEE AVEC EPICES, HUILE DE CANOLA, ACIDE SORBIQUE.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkMay contain: Milk
  • E1104lipase
  • E200Sorbic acidPreservative
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.