Gouda doux sans lactose
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 113 kcal | — |
| Fat | 9.0 g | 12% |
| Carbohydrate | 1.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 7.0 g | — |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, 32% MICROBIAL ENZYME, NATURAL COLOUR, NATAMYCIN, / INGRÈDIENTS: LAIT PASTEURISE, SUBSTANCES LAITIÈRES 9% MODIFIES, CREME PASTEURISÉE, SEL, 1% CULTURE BACTERIENNE, CHLORURE DE 0% CALCIUM, ENZYME MICROBIENNE, COLORANT NATUREL, NATAMYCINE. Calories / Calories 110 Fat/ Lipides 9 g Saturated / saturés 6 g + Trans / trans 0.3 g Cholesterol / Cholestérol 30 mg Sodium / Sodium 220 mg Carbohydrate / Glucides 1 g Fibre /Fibres 0 g Sugars/Sucres 0 g Protein / Protéines 7 g 14% Vitamin A/ Vitamine A Vitamin C/ Vitamine C Calcium/Calcium Iron/Fer 10% ANCOCHEESES.CA FROMAGESANCO.CA 0% 20% 0% KEEP REFRIGERATED GARDER AU RÉFRIGERATEUR 1807 /MEILLEUR AVANT 21AL 18
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E235NatamycinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.