Chicken Lasagna, Bassili's Best
i Photo: Open Food Facts contributors · CC BY-SA

Chicken Lasagna

by Bassili's Best
Canada
NOVA4
137 kcalper 100 g
1.3 gof sugars per 100 g
Barcode (EAN-13)0060448140027
GS1 prefix006 · GS1 US
Additives3: E1104, E160b, E202
AllergensGluten, Milk, Sulphur dioxide and sulphites
0060448140027

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy137 kcal—
Fat4.0 g5%
of which saturates2.6 g13%
Carbohydrate17.2 g—
of which sugars1.3 g1%
Protein7.0 g—
Sodium0.34 g15%

Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

pas ta (water, durum wheat semolina), water, mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes), cream, cooked chicken, skim milk powder, chicken base (roasted chicken and chicken broth, salt, cornstarch, sugar, yeast extract, chicken fat, natural flavour, onion powder, turmeric), modified corn starch, lemon juice (water, concentrated lemon juice, lemon oil sulphites), concentrated chicken stock (chicken stock, dextrose, salt, modified cornstarch, hydrolyzed corn protein, autolyzed yeast extract, disodium inosinate and guanylate, onion powder, natural flavour, potassium sorbate, flavouri, parmesan cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzyme, calcium chloride), mushroom base (rehydrated dry boletus mushrooms, salt, flavour [natural flavours, corn syrup, maltodextrin, mushroom solids, caramel, annatto, turmeric), sugar, butter, potato starch), crushed tomatoes, spices, contains: milk, wheat, sulphites,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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