Sourdough Crisps Sea Salt
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 130 kcal | — |
| Fat | 4.5 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | 4% |
| Protein | 3.0 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, High oleic sunflower oil or mid oleic sunflower oil (contains tocopherols, sunflower lecithin, rosemary extract), Inactive wheat sourdough (fermented wheat flour), Inactive rye sourdough powder (rye flour, barley malt syrup, sourdough culture), Yeast, Sea salt, Sugars (honey), Malted barley flour, Wheat farina
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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