Italiano
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 21.0 g | 28% |
| of which saturates | 13.5 g | 68% |
| Carbohydrate | 3.0 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 24.0 g | — |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
LAIT, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, PRÉSURE ET/OU ENZYME MICROBIENNE, LIPASE, CELLULOSE (POUR PRÉVENIR L'AGGLOMÉRATION), NATAMYCINE, ARÔME DE FUMÉE.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1104lipase
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.