Vegetables and Vegetable Products

Onion, dehydrated flakes

Per 100 g of the edible portion · CNF 2026

349kcal per 100 g
9.0 gProtein
0.46 gFat
83.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy349 kcal1,460 kJ—
Protein9.0 g—
Fat0.46 g1%
of which saturated0.08 g0%
Monounsaturated fat0.06 g—
Polyunsaturated fat0.18 g—
Cholesterol0 mg—
Carbohydrate83.3 g—
of which sugars37.4 g37%
Fibre9.2 g33%
Sodium21 mg1%
Water3.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,622 mg48%
Calcium257 mg20%
Magnesium92 mg22%
Phosphorus303 mg24%
Iron1.6 mg9%
Zinc1.9 mg17%
Copper0.42 mg46%
Selenium5 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene11 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Vitamin K3.8 µg3%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.99 mg6%
Vitamin B61.6 mg94%
Folate166 µg42%
Vitamin B120 µg0%
Vitamin C75 mg83%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy349 kcal · median 37 kcal
Protein9.0 g · median 2.1 g
Fibre9.2 g · median 2.2 g
Sugars37.4 g · median 2.2 g
Saturated fat0.08 g · median 0.05 g
Salt0.05 g · median 0.1 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B61.6 mg · 94%
  • Vitamin C75 mg · 83%
  • Potassium1,622 mg · 48%
  • Copper0.42 mg · 46%
  • Thiamin (B1)0.5 mg · 42%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.