Vegetables and Vegetable Products

Pepper, pasilla, dried

Per 100 g of the edible portion · CNF 2026

345kcal per 100 g
12.4 gProtein
15.9 gFat
51.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy345 kcal1,443 kJ—
Protein12.4 g—
Fat15.9 g21%
Cholesterol0 mg—
Carbohydrate51.1 g—
Fibre26.8 g96%
Sodium89 mg4%
Water14.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium2,222 mg65%
Calcium97 mg7%
Magnesium130 mg31%
Phosphorus267 mg21%
Iron9.8 mg55%
Zinc1.4 mg13%
Copper0.42 mg47%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1,788 µg199%
Beta-carotene21,456 µg—
Vitamin D0 µg0%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)3.2 mg246%
Niacin (B3)7.2 mg45%
Vitamin B64.2 mg249%
Folate170 µg43%
Vitamin B120 µg0%
Vitamin C6.4 mg7%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy345 kcal · median 37 kcal
Protein12.4 g · median 2.1 g
Fibre26.8 g · median 2.2 g
Salt0.22 g · median 0.1 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B64.2 mg · 249%
  • Riboflavin (B2)3.2 mg · 246%
  • Vitamin A1,788 µg · 199%
  • Fibre26.8 g · 96%
  • Potassium2,222 mg · 65%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.