Vegetables and Vegetable Products

Potato, scalloped, dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

358kcal per 100 g
7.8 gProtein
4.6 gFat
73.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy358 kcal1,498 kJ—
Protein7.8 g—
Fat4.6 g6%
of which saturated1.2 g6%
Monounsaturated fat0.1 g—
Polyunsaturated fat2 g—
Cholesterol5 mg—
Carbohydrate73.9 g—
Fibre5.4 g19%
Sodium1,578 mg69%
Water6.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium905 mg27%
Calcium62 mg5%
Magnesium59 mg14%
Phosphorus197 mg16%
Iron2 mg11%
Zinc0.92 mg8%
Copper0.26 mg29%
Selenium7.9 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.12 mg9%
Niacin (B3)4.5 mg28%
Vitamin B60.18 mg11%
Folate32 µg8%
Vitamin B120 µg0%
Vitamin C17 mg18%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy358 kcal · median 37 kcal
Protein7.8 g · median 2.1 g
Fibre5.4 g · median 2.2 g
Saturated fat1.2 g · median 0.05 g
Salt3.9 g · median 0.1 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.26 mg · 29%
  • Niacin (B3)4.5 mg · 28%
  • Potassium905 mg · 27%
  • Fibre5.4 g · 19%
  • Vitamin C17 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.