Vegetables and Vegetable Products

Potato, mashed, dehydrated, granules without milk, unprepared

Per 100 g of the edible portion · CNF 2026

372kcal per 100 g
8.2 gProtein
0.54 gFat
85.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy372 kcal1,556 kJ—
Protein8.2 g—
Fat0.54 g1%
of which saturated0.14 g1%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.24 g—
Cholesterol0 mg—
Carbohydrate85.5 g—
of which sugars3.5 g3%
Fibre7.1 g25%
Sodium67 mg3%
Water3.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium703 mg21%
Calcium41 mg3%
Magnesium98 mg23%
Phosphorus245 mg20%
Iron1.1 mg6%
Zinc0.91 mg8%
Copper0.1 mg11%
Selenium27 µg49%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene7 µg—
Vitamin D0 µg0%
Vitamin E0.27 mg2%
Vitamin K9 µg8%
Thiamin (B1)0.45 mg38%
Riboflavin (B2)0.25 mg19%
Niacin (B3)4.8 mg30%
Vitamin B60.86 mg51%
Folate40 µg10%
Vitamin B120 µg0%
Vitamin C37 mg41%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy372 kcal · median 37 kcal
Protein8.2 g · median 2.1 g
Fibre7.1 g · median 2.2 g
Sugars3.5 g · median 2.2 g
Saturated fat0.14 g · median 0.05 g
Salt0.17 g · median 0.1 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B60.86 mg · 51%
  • Selenium27 µg · 49%
  • Vitamin C37 mg · 41%
  • Thiamin (B1)0.45 mg · 38%
  • Niacin (B3)4.8 mg · 30%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.