Vegetables and Vegetable Products

Potato, mashed, flakes without milk, dry

Per 100 g of the edible portion · CNF 2026

354kcal per 100 g
8.3 gProtein
0.41 gFat
81.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy354 kcal1,480 kJ—
Protein8.3 g—
Fat0.41 g1%
of which saturated0.17 g1%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.14 g—
Cholesterol0 mg—
Carbohydrate81.2 g—
of which sugars3.4 g3%
Fibre6.5 g23%
Sodium77 mg3%
Water6.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,098 mg32%
Calcium27 mg2%
Magnesium66 mg16%
Phosphorus156 mg12%
Iron1.2 mg7%
Zinc0.7 mg6%
Copper0.16 mg18%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene6 µg—
Vitamin D0 µg0%
Vitamin E0.03 mg0%
Vitamin K8.7 µg7%
Thiamin (B1)0.99 mg82%
Riboflavin (B2)0.11 mg8%
Niacin (B3)6.3 mg39%
Vitamin B60.75 mg44%
Folate46 µg12%
Vitamin B120 µg0%
Vitamin C81 mg90%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy354 kcal · median 37 kcal
Protein8.3 g · median 2.1 g
Fibre6.5 g · median 2.2 g
Sugars3.4 g · median 2.2 g
Saturated fat0.17 g · median 0.05 g
Salt0.19 g · median 0.1 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C81 mg · 90%
  • Thiamin (B1)0.99 mg · 82%
  • Vitamin B60.75 mg · 44%
  • Niacin (B3)6.3 mg · 39%
  • Potassium1,098 mg · 32%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.