Vegetables and Vegetable Products
Radish, oriental (daikon), dried
Per 100 g of the edible portion · CNF 2026
271kcal per 100 g
7.9 gProtein
0.72 gFat
63.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 271 kcal1,134 kJ | — |
| Protein | 7.9 g | — |
| Fat | 0.72 g | 1% |
| of which saturated | 0.22 g | 1% |
| Monounsaturated fat | 0.12 g | — |
| Polyunsaturated fat | 0.33 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 63.4 g | — |
| of which sugars | 37.3 g | 37% |
| Fibre | 23.9 g | 85% |
| Sodium | 278 mg | 12% |
| Water | 19.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 3,494 mg | 103% |
| Calcium | 629 mg | 48% |
| Magnesium | 170 mg | 40% |
| Phosphorus | 204 mg | 16% |
| Iron | 6.7 mg | 37% |
| Zinc | 2.1 mg | 19% |
| Copper | 1.6 mg | 181% |
| Selenium | 0.7 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 4.5 µg | 4% |
| Thiamin (B1) | 0.27 mg | 23% |
| Riboflavin (B2) | 0.68 mg | 52% |
| Niacin (B3) | 3.4 mg | 21% |
| Vitamin B6 | 0.62 mg | 36% |
| Folate | 295 µg | 74% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy271 kcal · median 37 kcal
Protein7.9 g · median 2.1 g
Fibre23.9 g · median 2.2 g
Sugars37.3 g · median 2.2 g
Saturated fat0.22 g · median 0.05 g
Salt0.70 g · median 0.1 g
94% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Copper1.6 mg · 181%
- Potassium3,494 mg · 103%
- Fibre23.9 g · 85%
- Folate295 µg · 74%
- Riboflavin (B2)0.68 mg · 52%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Parsley, freeze-dried271 kcal
- Potato pancake, homemade268 kcal
- Onion rings, breaded, par fried, frozen, heated in oven276 kcal
- Potato, hashed-brown, homemade265 kcal
- Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil263 kcal
- Pepper, ancho, dried281 kcal
- Potato, french-fried, frozen, extruded, unprepared260 kcal
- Seaweed, Canadian cultivated Emi-Tsunomata, dried259 kcal
- Kanpyo (dried gourd strips)258 kcal
- Mushroom, fungi, Cloud ears, dried284 kcal
- Onion rings, breaded, par-fried, frozen, unprepared258 kcal
- Tomato, sun-dried258 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.