Vegetables and Vegetable Products

Potato, french-fried, frozen, extruded, unprepared

Per 100 g of the edible portion · CNF 2026

260kcal per 100 g
2.8 gProtein
15.0 gFat
30.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy260 kcal1,088 kJ—
Protein2.8 g—
Fat15.0 g20%
of which saturated4.5 g23%
Monounsaturated fat8.7 g—
Polyunsaturated fat1.1 g—
Cholesterol0 mg—
Carbohydrate30.2 g—
Fibre2.9 g10%
Sodium490 mg21%
Water49.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium430 mg13%
Calcium9 mg1%
Magnesium18 mg4%
Phosphorus77 mg6%
Iron1.3 mg7%
Zinc0.33 mg3%
Copper0.03 mg4%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.1 mg1%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.03 mg2%
Niacin (B3)2.2 mg14%
Vitamin B60.18 mg11%
Folate22 µg6%
Vitamin B120 µg0%
Vitamin C6.3 mg7%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy260 kcal · median 37 kcal
Protein2.8 g · median 2.1 g
Fibre2.9 g · median 2.2 g
Saturated fat4.5 g · median 0.05 g
Salt1.2 g · median 0.1 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.