Vegetables and Vegetable Products

Kanpyo (dried gourd strips)

Per 100 g of the edible portion · CNF 2026

258kcal per 100 g
8.6 gProtein
0.56 gFat
65 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy258 kcal1,079 kJ—
Protein8.6 g—
Fat0.56 g1%
of which saturated0.05 g0%
Monounsaturated fat0.1 g—
Polyunsaturated fat0.24 g—
Cholesterol0 mg—
Carbohydrate65 g—
Fibre9.8 g35%
Sodium15 mg1%
Water20 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,582 mg47%
Calcium280 mg22%
Magnesium125 mg30%
Phosphorus188 mg15%
Iron5.1 mg28%
Zinc5.9 mg53%
Copper0.43 mg48%
Selenium2.6 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.04 mg3%
Niacin (B3)2.9 mg18%
Vitamin B60.53 mg31%
Folate61 µg15%
Vitamin B120 µg0%
Vitamin C0.2 mg0%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy258 kcal · median 37 kcal
Protein8.6 g · median 2.1 g
Fibre9.8 g · median 2.2 g
Saturated fat0.05 g · median 0.05 g
Salt0.04 g · median 0.1 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Zinc5.9 mg · 53%
  • Copper0.43 mg · 48%
  • Potassium1,582 mg · 47%
  • Fibre9.8 g · 35%
  • Vitamin B60.53 mg · 31%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.