Vegetables and Vegetable Products

Mushroom, fungi, Cloud ears, dried

Per 100 g of the edible portion · CNF 2026

284kcal per 100 g
9.3 gProtein
0.73 gFat
73 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy284 kcal1,188 kJ—
Protein9.3 g—
Fat0.73 g1%
Cholesterol0 mg—
Carbohydrate73 g—
Fibre70.1 g250%
Sodium35 mg2%
Water14.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium754 mg22%
Calcium159 mg12%
Magnesium83 mg20%
Phosphorus184 mg15%
Iron5.9 mg33%
Zinc1.3 mg12%
Copper0.18 mg20%
Selenium43 µg79%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.84 mg65%
Niacin (B3)6.3 mg39%
Vitamin B60.11 mg7%
Folate38 µg10%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy284 kcal · median 37 kcal
Protein9.3 g · median 2.1 g
Fibre70.1 g · median 2.2 g
Salt0.09 g · median 0.1 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre70.1 g · 250%
  • Selenium43 µg · 79%
  • Riboflavin (B2)0.84 mg · 65%
  • Niacin (B3)6.3 mg · 39%
  • Iron5.9 mg · 33%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.