Vegetables and Vegetable Products

Jew's ear (cloud or wood ear, pepeao), dried

Per 100 g of the edible portion · CNF 2026

298kcal per 100 g
4.8 gProtein
0.44 gFat
81 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy298 kcal1,248 kJ—
Protein4.8 g—
Fat0.44 g1%
Cholesterol0 mg—
Carbohydrate81 g—
Sodium70 mg3%
Water11.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium708 mg21%
Calcium113 mg9%
Magnesium146 mg35%
Phosphorus116 mg9%
Iron6.1 mg34%
Zinc7.5 mg68%
Copper5.1 mg563%
Selenium45 µg82%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.83 mg69%
Riboflavin (B2)0.35 mg27%
Niacin (B3)3 mg19%
Vitamin B60.95 mg56%
Folate160 µg40%
Vitamin B120 µg0%
Vitamin C1.4 mg2%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy298 kcal · median 37 kcal
Protein4.8 g · median 2.1 g
Salt0.18 g · median 0.1 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper5.1 mg · 563%
  • Selenium45 µg · 82%
  • Thiamin (B1)0.83 mg · 69%
  • Zinc7.5 mg · 68%
  • Vitamin B60.95 mg · 56%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.