Sweets

Sweets, jams and preserves, jelly, reduced sugar or no sugar, homemade

Per 100 g of the edible portion · CNF 2026

179kcal per 100 g
0.3 gProtein
0.03 gFat
46.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy179 kcal749 kJ—
Protein0.3 g—
Fat0.03 g0%
of which saturated0.01 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.01 g—
Cholesterol0 mg—
Carbohydrate46.1 g—
of which sugars45.3 g45%
Fibre0.8 g3%
Sodium2 mg0%
Water53 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium71 mg2%
Calcium5 mg0%
Magnesium6 mg1%
Phosphorus6 mg0%
Iron0.18 mg1%
Zinc0.03 mg0%
Copper0.02 mg2%
Selenium1.4 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.14 mg1%
Vitamin B60.04 mg2%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy179 kcal · median 336 kcal
Protein0.3 g · median 2.9 g
Fibre0.8 g · median 0.7 g
Sugars45.3 g · median 43.2 g
Saturated fat0.01 g · median 1.7 g
Salt0.01 g · median 0.19 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.