Sweets

Dessert, frozen, ice cream sandwich, made with light ice cream, vanilla

Per 100 g of the edible portion · CNF 2026

186kcal per 100 g
4.3 gProtein
3 gFat
39.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy186 kcal777 kJ—
Protein4.3 g—
Fat3 g4%
of which saturated0.82 g4%
Monounsaturated fat0.94 g—
Polyunsaturated fat0.81 g—
Cholesterol7 mg—
Carbohydrate39.6 g—
of which sugars17.9 g18%
Fibre0 g0%
Sodium146 mg6%
Water52.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium41 mg1%
Calcium30 mg2%
Magnesium10 mg2%
Phosphorus26 mg2%
Iron0.09 mg1%
Zinc0.21 mg2%
Copper0.09 mg10%
Selenium1.1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A96 µg11%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.14 mg1%
Vitamin K0.5 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.56 mg3%
Vitamin B60.01 mg1%
Folate19 µg5%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy186 kcal · median 336 kcal
Protein4.3 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars17.9 g · median 43.2 g
Saturated fat0.82 g · median 1.7 g
Salt0.37 g · median 0.19 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.