Sweets

Dessert, frozen, made with skim milk, chocolate

Per 100 g of the edible portion · CNF 2026

167kcal per 100 g
4.3 gProtein
1 gFat
37.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy167 kcal699 kJ—
Protein4.3 g—
Fat1 g1%
of which saturated0.6 g3%
Monounsaturated fat0.33 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate37.7 g—
of which sugars37.7 g38%
Fibre0 g0%
Sodium97 mg4%
Water56 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium333 mg10%
Calcium154 mg12%
Magnesium45 mg11%
Phosphorus123 mg10%
Iron0.04 mg0%
Zinc0.47 mg4%
Copper0.01 mg1%
Selenium2.6 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene18 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.26 mg20%
Niacin (B3)0.1 mg1%
Vitamin B60.04 mg2%
Folate6 µg2%
Vitamin B120.55 µg23%
Vitamin C0.7 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy167 kcal · median 336 kcal
Protein4.3 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars37.7 g · median 43.2 g
Saturated fat0.6 g · median 1.7 g
Salt0.24 g · median 0.19 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.