Sweets

Dessert, frozen, light ice cream, soft serve, blended with cookie pieces

Per 100 g of the edible portion · CNF 2026

169kcal per 100 g
4 gProtein
5.7 gFat
25.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy169 kcal707 kJ—
Protein4 g—
Fat5.7 g8%
of which saturated2.8 g14%
Monounsaturated fat1.7 g—
Polyunsaturated fat0.36 g—
Cholesterol15 mg—
Carbohydrate25.6 g—
of which sugars21.2 g21%
Fibre0.1 g0%
Sodium75 mg3%
Water63.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium198 mg6%
Calcium129 mg10%
Magnesium14 mg3%
Phosphorus111 mg9%
Iron0.61 mg3%
Zinc0.5 mg5%
Copper0.03 mg3%
Selenium4 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A26 µg3%
Beta-carotene5 µg—
Vitamin D0 µg0%
Vitamin E0.09 mg1%
Vitamin K3.3 µg3%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.23 mg18%
Niacin (B3)0.26 mg2%
Vitamin B60.06 mg3%
Folate14 µg3%
Vitamin B120.58 µg24%
Vitamin C0.8 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy169 kcal · median 336 kcal
Protein4 g · median 2.9 g
Fibre0.1 g · median 0.7 g
Sugars21.2 g · median 43.2 g
Saturated fat2.8 g · median 1.7 g
Salt0.19 g · median 0.19 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.