Sweets

Dessert, frozen, ice cream, light, with aspartame, vanilla

Per 100 g of the edible portion · CNF 2026

169kcal per 100 g
4 gProtein
7.5 gFat
21.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy169 kcal706 kJ—
Protein4 g—
Fat7.5 g10%
of which saturated4 g20%
Monounsaturated fat1.9 g—
Polyunsaturated fat0.74 g—
Cholesterol27 mg—
Carbohydrate21.4 g—
of which sugars6.5 g6%
Fibre0 g0%
Sodium96 mg4%
Water65.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium196 mg6%
Calcium136 mg10%
Magnesium9 mg2%
Phosphorus75 mg6%
Iron0.19 mg1%
Zinc0.31 mg3%
Copper0.03 mg3%
Selenium1.9 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A86 µg10%
Beta-carotene12 µg—
Vitamin D0.1 µg1%
Vitamin E0.29 mg2%
Vitamin K2.8 µg2%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.07 mg0%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120.52 µg22%
Vitamin C0.9 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy169 kcal · median 336 kcal
Protein4 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars6.5 g · median 43.2 g
Saturated fat4 g · median 1.7 g
Salt0.24 g · median 0.19 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.