Sweets

Dessert, frozen, ice cream, chocolate, light, no sugar added

Per 100 g of the edible portion · CNF 2026

173kcal per 100 g
3.5 gProtein
5.7 gFat
26.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy173 kcal724 kJ—
Protein3.5 g—
Fat5.7 g8%
of which saturated3.6 g18%
Monounsaturated fat0.93 g—
Polyunsaturated fat0.53 g—
Cholesterol16 mg—
Carbohydrate26.8 g—
of which sugars5.7 g6%
Fibre0.9 g3%
Sodium75 mg3%
Water63 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium196 mg6%
Calcium121 mg9%
Magnesium15 mg4%
Phosphorus106 mg8%
Iron0.48 mg3%
Zinc0.4 mg4%
Copper0.02 mg2%
Selenium2.9 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A75 µg8%
Beta-carotene10 µg—
Vitamin D0.1 µg1%
Vitamin E0.3 mg2%
Vitamin K3.6 µg3%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.11 mg1%
Vitamin B60.04 mg2%
Folate5 µg1%
Vitamin B120.38 µg16%
Vitamin C0.7 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy173 kcal · median 336 kcal
Protein3.5 g · median 2.9 g
Fibre0.9 g · median 0.7 g
Sugars5.7 g · median 43.2 g
Saturated fat3.6 g · median 1.7 g
Salt0.19 g · median 0.19 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.