Sweets

Dessert, frozen, ice cream, chocolate, light

Per 100 g of the edible portion · CNF 2026

187kcal per 100 g
5 gProtein
7.2 gFat
25.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy187 kcal784 kJ—
Protein5 g—
Fat7.2 g10%
of which saturated4.4 g22%
Monounsaturated fat2.1 g—
Polyunsaturated fat0.24 g—
Cholesterol28 mg—
Carbohydrate25.7 g—
of which sugars24.7 g25%
Fibre0.8 g3%
Sodium71 mg3%
Water61.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium170 mg5%
Calcium159 mg12%
Magnesium20 mg5%
Phosphorus83 mg7%
Iron0.69 mg4%
Zinc0.43 mg4%
Copper0.1 mg11%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A71 µg8%
Beta-carotene135 µg—
Vitamin D0.1 µg1%
Vitamin E0.2 mg1%
Vitamin K0.6 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.13 mg1%
Vitamin B60.02 mg1%
Folate4 µg1%
Vitamin B120.14 µg6%
Vitamin C1.2 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy187 kcal · median 336 kcal
Protein5 g · median 2.9 g
Fibre0.8 g · median 0.7 g
Sugars24.7 g · median 43.2 g
Saturated fat4.4 g · median 1.7 g
Salt0.18 g · median 0.19 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.