Sweets

Dessert, frozen, light ice cream, soft serve, blended with milk chocolate candies

Per 100 g of the edible portion · CNF 2026

182kcal per 100 g
4 gProtein
6.5 gFat
26.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy182 kcal760 kJ—
Protein4 g—
Fat6.5 g9%
of which saturated3.6 g18%
Monounsaturated fat1.7 g—
Polyunsaturated fat0.28 g—
Cholesterol16 mg—
Carbohydrate26.8 g—
of which sugars24.4 g24%
Fibre0.2 g1%
Sodium54 mg2%
Water61.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium208 mg6%
Calcium135 mg10%
Magnesium17 mg4%
Phosphorus116 mg9%
Iron0.27 mg2%
Zinc0.54 mg5%
Copper0.04 mg5%
Selenium3.6 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A31 µg3%
Beta-carotene5 µg—
Vitamin D0 µg0%
Vitamin E0.08 mg1%
Vitamin K0.7 µg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.24 mg19%
Niacin (B3)0.14 mg1%
Vitamin B60.05 mg3%
Folate3 µg1%
Vitamin B120.6 µg25%
Vitamin C0.9 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy182 kcal · median 336 kcal
Protein4 g · median 2.9 g
Fibre0.2 g · median 0.7 g
Sugars24.4 g · median 43.2 g
Saturated fat3.6 g · median 1.7 g
Salt0.14 g · median 0.19 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.