Sweets

Dessert, frozen, ice cream, sundae, prepackaged

Per 100 g of the edible portion · CNF 2026

190kcal per 100 g
4.3 gProtein
6 gFat
29.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy190 kcal794 kJ—
Protein4.3 g—
Fat6 g8%
of which saturated3.1 g15%
Monounsaturated fat1.9 g—
Polyunsaturated fat0.66 g—
Cholesterol13 mg—
Carbohydrate29.6 g—
of which sugars20.7 g21%
Fibre0.3 g1%
Sodium95 mg4%
Water59.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium211 mg6%
Calcium120 mg9%
Magnesium19 mg5%
Phosphorus131 mg10%
Iron0.25 mg1%
Zinc0.54 mg5%
Copper0.06 mg7%
Selenium2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A131 µg15%
Beta-carotene16 µg—
Vitamin D0.1 µg1%
Vitamin E0.12 mg1%
Vitamin K0.3 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.19 mg15%
Niacin (B3)0.64 mg4%
Vitamin B60.05 mg3%
Folate5 µg1%
Vitamin B120.39 µg16%
Vitamin C1.8 mg2%

In its food group

Position among 326 foods in “Sweets”
Energy190 kcal · median 336 kcal
Protein4.3 g · median 2.9 g
Fibre0.3 g · median 0.7 g
Sugars20.7 g · median 43.2 g
Saturated fat3.1 g · median 1.7 g
Salt0.24 g · median 0.19 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.