Sweets

Dessert, frozen, ice cream, strawberry

Per 100 g of the edible portion · CNF 2026

192kcal per 100 g
3.2 gProtein
8.4 gFat
27.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy192 kcal803 kJ—
Protein3.2 g—
Fat8.4 g11%
of which saturated5.2 g26%
Cholesterol29 mg—
Carbohydrate27.6 g—
Fibre0.9 g3%
Sodium60 mg3%
Water60 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium188 mg6%
Calcium120 mg9%
Magnesium14 mg3%
Phosphorus100 mg8%
Iron0.21 mg1%
Zinc0.34 mg3%
Copper0.04 mg4%
Selenium1.9 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A96 µg11%
Beta-carotene54 µg—
Vitamin D0.2 µg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.26 mg20%
Niacin (B3)0.17 mg1%
Vitamin B60.05 mg3%
Folate12 µg3%
Vitamin B120.3 µg13%
Vitamin C7.7 mg9%

In its food group

Position among 326 foods in “Sweets”
Energy192 kcal · median 336 kcal
Protein3.2 g · median 2.9 g
Fibre0.9 g · median 0.7 g
Saturated fat5.2 g · median 1.7 g
Salt0.15 g · median 0.19 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.