Sweets

Dessert, frozen, ice cream, light, vanilla

Per 100 g of the edible portion · CNF 2026

181kcal per 100 g
4.8 gProtein
4.8 gFat
29.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy181 kcal755 kJ—
Protein4.8 g—
Fat4.8 g6%
of which saturated2.9 g15%
Monounsaturated fat1.3 g—
Polyunsaturated fat0.22 g—
Cholesterol27 mg—
Carbohydrate29.5 g—
of which sugars22.1 g22%
Fibre0.3 g1%
Sodium74 mg3%
Water59.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium208 mg6%
Calcium161 mg12%
Magnesium14 mg3%
Phosphorus103 mg8%
Iron0.19 mg1%
Zinc0.73 mg7%
Copper0.02 mg2%
Selenium2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A128 µg14%
Beta-carotene14 µg—
Vitamin D0.1 µg1%
Vitamin E0.12 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.26 mg20%
Niacin (B3)0.14 mg1%
Vitamin B60.05 mg3%
Folate6 µg2%
Vitamin B120.47 µg20%
Vitamin C1.2 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy181 kcal · median 336 kcal
Protein4.8 g · median 2.9 g
Fibre0.3 g · median 0.7 g
Sugars22.1 g · median 43.2 g
Saturated fat2.9 g · median 1.7 g
Salt0.19 g · median 0.19 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.