Sweets

Dessert, frozen yogourt (yogurt)

Per 100 g of the edible portion · CNF 2026

127kcal per 100 g
3 gProtein
3.6 gFat
21.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy127 kcal531 kJ—
Protein3 g—
Fat3.6 g5%
of which saturated2.3 g12%
Monounsaturated fat0.99 g—
Polyunsaturated fat0.1 g—
Cholesterol13 mg—
Carbohydrate21.6 g—
of which sugars19.9 g20%
Fibre0 g0%
Sodium63 mg3%
Water71.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium156 mg5%
Calcium100 mg8%
Magnesium10 mg2%
Phosphorus89 mg7%
Iron0.46 mg3%
Zinc0.28 mg3%
Copper0.01 mg1%
Selenium1.9 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A49 µg5%
Beta-carotene9 µg—
Vitamin D0.1 µg1%
Vitamin E0.09 mg1%
Vitamin K0.3 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.07 mg0%
Vitamin B60.04 mg2%
Folate4 µg1%
Vitamin B120.07 µg3%
Vitamin C0.7 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy127 kcal · median 336 kcal
Protein3 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars19.9 g · median 43.2 g
Saturated fat2.3 g · median 1.7 g
Salt0.16 g · median 0.19 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.