Sweets

Sweets, confectioner's coating / chips, butterscotch

Per 100 g of the edible portion · CNF 2026

539kcal per 100 g
2.2 gProtein
29.1 gFat
67.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy539 kcal2,254 kJ—
Protein2.2 g—
Fat29.1 g39%
of which saturated24.1 g121%
Monounsaturated fat2.3 g—
Polyunsaturated fat1 g—
Cholesterol0 mg—
Carbohydrate67.1 g—
of which sugars67.1 g67%
Fibre0 g0%
Sodium89 mg4%
Water0.75 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium64 mg2%
Calcium34 mg3%
Magnesium5 mg1%
Phosphorus31 mg2%
Iron0.08 mg0%
Zinc0.11 mg1%
Copper0 mg0%
Selenium1.3 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.68 mg5%
Vitamin K6.5 µg5%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.05 mg0%
Vitamin B60.02 mg1%
Folate1 µg0%
Vitamin B120.1 µg4%
Vitamin C0.1 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy539 kcal · median 336 kcal
Protein2.2 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars67.1 g · median 43.2 g
Saturated fat24.1 g · median 1.7 g
Salt0.22 g · median 0.19 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.