Sweets

Candies, bars, peanut, chocolate coated

Per 100 g of the edible portion · CNF 2026

538kcal per 100 g
10.2 gProtein
33.2 gFat
54.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy538 kcal2,250 kJ—
Protein10.2 g—
Fat33.2 g44%
of which saturated14.1 g71%
Monounsaturated fat8.2 g—
Polyunsaturated fat4.4 g—
Cholesterol10 mg—
Carbohydrate54.3 g—
of which sugars47.2 g47%
Fibre3.8 g14%
Sodium41 mg2%
Water0.45 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium394 mg12%
Calcium110 mg8%
Magnesium47 mg11%
Phosphorus163 mg13%
Iron1.4 mg8%
Zinc0.93 mg8%
Copper0.17 mg19%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A35 µg4%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E3.2 mg21%
Vitamin K3.6 µg3%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.14 mg11%
Niacin (B3)3.4 mg22%
Vitamin B60.07 mg4%
Folate38 µg10%
Vitamin B120.33 µg14%
Vitamin C0.9 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy538 kcal · median 336 kcal
Protein10.2 g · median 2.9 g
Fibre3.8 g · median 0.7 g
Sugars47.2 g · median 43.2 g
Saturated fat14.1 g · median 1.7 g
Salt0.1 g · median 0.19 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.