Sweets

Sweets, baking chocolate, milk chocolate, mini bits

Per 100 g of the edible portion · CNF 2026

503kcal per 100 g
4.8 gProtein
23.4 gFat
68.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy503 kcal2,102 kJ—
Protein4.8 g—
Fat23.4 g31%
of which saturated14.5 g72%
Monounsaturated fat7.6 g—
Polyunsaturated fat0.7 g—
Cholesterol15 mg—
Carbohydrate68.4 g—
of which sugars62.5 g63%
Fibre2.7 g10%
Sodium68 mg3%
Water1.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium293 mg9%
Calcium116 mg9%
Magnesium46 mg11%
Phosphorus166 mg13%
Iron1.2 mg7%
Zinc1.1 mg10%
Copper0.3 mg33%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.23 mg18%
Niacin (B3)0.25 mg2%
Vitamin B60.03 mg2%
Folate5 µg1%
Vitamin B120.3 µg13%
Vitamin C0.6 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy503 kcal · median 336 kcal
Protein4.8 g · median 2.9 g
Fibre2.7 g · median 0.7 g
Sugars62.5 g · median 43.2 g
Saturated fat14.5 g · median 1.7 g
Salt0.17 g · median 0.19 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.