Sweets

Candies, bars, Twix, caramel cookie

Per 100 g of the edible portion · CNF 2026

503kcal per 100 g
4.9 gProtein
24.9 gFat
64.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy503 kcal2,102 kJ—
Protein4.9 g—
Fat24.9 g33%
of which saturated19 g95%
Monounsaturated fat3 g—
Polyunsaturated fat0.63 g—
Cholesterol7 mg—
Carbohydrate64.8 g—
of which sugars48.3 g48%
Fibre1.1 g4%
Sodium198 mg9%
Water4.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium186 mg5%
Calcium106 mg8%
Magnesium27 mg6%
Phosphorus105 mg8%
Iron0.81 mg5%
Zinc1.1 mg10%
Copper0.2 mg22%
Selenium4.3 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A20 µg2%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.74 mg5%
Vitamin K5.6 µg5%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.21 mg16%
Niacin (B3)1.1 mg7%
Vitamin B60.03 mg1%
Folate40 µg10%
Vitamin B120.33 µg14%
Vitamin C0.6 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy503 kcal · median 336 kcal
Protein4.9 g · median 2.9 g
Fibre1.1 g · median 0.7 g
Sugars48.3 g · median 43.2 g
Saturated fat19 g · median 1.7 g
Salt0.50 g · median 0.19 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.