Sweets

Candies, bars, sweet chocolate

Per 100 g of the edible portion · CNF 2026

507kcal per 100 g
3.9 gProtein
34.2 gFat
60.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy507 kcal2,120 kJ—
Protein3.9 g—
Fat34.2 g46%
of which saturated20.1 g100%
Monounsaturated fat11.2 g—
Polyunsaturated fat0.99 g—
Cholesterol0 mg—
Carbohydrate60.4 g—
of which sugars51.5 g51%
Fibre5.5 g20%
Sodium16 mg1%
Water0.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium290 mg9%
Calcium24 mg2%
Magnesium113 mg27%
Phosphorus147 mg12%
Iron2.8 mg15%
Zinc1.5 mg14%
Copper0.57 mg64%
Selenium2.8 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.26 mg2%
Vitamin K6.3 µg5%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.24 mg18%
Niacin (B3)0.67 mg4%
Vitamin B60.04 mg3%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy507 kcal · median 336 kcal
Protein3.9 g · median 2.9 g
Fibre5.5 g · median 0.7 g
Sugars51.5 g · median 43.2 g
Saturated fat20.1 g · median 1.7 g
Salt0.04 g · median 0.19 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.57 mg · 64%
  • Magnesium113 mg · 27%
  • Fibre5.5 g · 20%
  • Riboflavin (B2)0.24 mg · 18%
  • Iron2.8 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.