Sweets

Icing (frosting), sour cream flavour, ready to eat

Per 100 g of the edible portion · CNF 2026

412kcal per 100 g
0.1 gProtein
17.2 gFat
67.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy412 kcal1,723 kJ—
Protein0.1 g—
Fat17.2 g23%
of which saturated5 g25%
Monounsaturated fat9 g—
Polyunsaturated fat2.3 g—
Cholesterol0 mg—
Carbohydrate67.6 g—
of which sugars63.5 g64%
Fibre0.1 g0%
Sodium204 mg9%
Water14.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium39 mg1%
Calcium2 mg0%
Magnesium2 mg0%
Phosphorus38 mg3%
Iron0.07 mg0%
Zinc0.01 mg0%
Copper0.01 mg1%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A120 µg13%
Beta-carotene0 µg—
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.67 mg4%
Vitamin B60 mg0%
Folate1 µg0%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy412 kcal · median 336 kcal
Protein0.1 g · median 2.9 g
Fibre0.1 g · median 0.7 g
Sugars63.5 g · median 43.2 g
Saturated fat5 g · median 1.7 g
Salt0.51 g · median 0.19 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.