Sweets

Dessert, egg custard, dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

410kcal per 100 g
6.9 gProtein
6.4 gFat
82.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy410 kcal1,715 kJ—
Protein6.9 g—
Fat6.4 g9%
of which saturated2 g10%
Monounsaturated fat2.4 g—
Polyunsaturated fat0.85 g—
Cholesterol258 mg—
Carbohydrate82.8 g—
Fibre0 g0%
Sodium281 mg12%
Water1.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium540 mg16%
Calcium228 mg18%
Magnesium45 mg11%
Phosphorus332 mg27%
Iron1.9 mg11%
Zinc1.1 mg10%
Copper0.05 mg5%
Selenium17 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A63 µg7%
Beta-carotene3.3 µg—
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.41 mg32%
Niacin (B3)0.32 mg2%
Vitamin B60.22 mg13%
Folate30 µg8%
Vitamin B121.2 µg49%
Vitamin C0.4 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy410 kcal · median 336 kcal
Protein6.9 g · median 2.9 g
Fibre0 g · median 0.7 g
Saturated fat2 g · median 1.7 g
Salt0.7 g · median 0.19 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.